Starters

Chicken Liver Parfait With Toasted Breads - Served with a port and cranberry reduction

North Atlantic King Prawn Cocktail - Served with brandy marie sauce, crispy gem lettuce and sun blushed tomatoes and pickled cucumber, parmesan croutons and crispy shallots

Smokey Tomato And Chipotle Soup - Garnished with charred corn

Main Courses

Roasted Bronzed Turkey Breast With A Slice Of Irish Glazed Gammon - Topped with cranberry and chestnut stuffing, served with pigs in blankets, roasted chateaux potatoes, buttered brussel sprouts, honey glazed carrots and parsnips in a rich red wine jus

Pan Fried Fillet of Gilthead Bream - Served with champ mashed potato and spinach

Mushroom, Lentil and Spinach Wellington Wrapped in Puff Pastry - Surrounded by a red pepper coulis

Vegan Nut Roast Served With A Selection of Roasted Vegetables - Topped with a rich nutty and seed crumb. Served with  a tomato sauce

Desserts

Christmas Chestnut Cheesecake - Velvety baked cheesecake on a gingerbread biscuit base, served with winter spiced berry compote and a delicate Chantilly cream

Double Chocolate & Orange Christmas Pudding

Christmas Chocolate Bliss (Gluten-Free & Vegan) - Elegant chocolate mousse on a delicate biscotti base, paired with a tangy cherry compote and a luscious amaretto créme anglaise

Dietary Requirements
We do not guarantee that products are free from nuts or traces of nuts. For any special dietary requirements (gluten free, dairy free etc) please email info@partyboatticketslondon.co.uk. All requests must be received at least 7 days before your departure date. We will endeavour to match the menu but reserve the right to substitute items of a similar value.